Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 204.0 | Total Fat | 14.5 g |
|---|---|
| Saturated Fat | 8.8 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 3.9 g |
| Cholesterol | 65.0 mg |
| Sodium | 105.4 mg |
| Potassium | 53.4 mg |
| Total Carbohydrate | 15.7 g |
| Dietary Fiber | 0.7 g |
| Sugars | 6.4 g |
| Protein | 3.7 g |
| Vitamin A | 9.6 % | Vitamin B-12 | 2.3 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.8 % |
| Vitamin E | 2.0 % |
| Calcium | 3.9 % |
| Copper | 1.2 % |
| Folate | 3.6 % |
| Iron | 3.3 % |
| Magnesium | 3.3 % |
| Manganese | 3.4 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 6.1 % |
| Riboflavin | 6.0 % |
| Selenium | 9.8 % |
| Thiamin | 4.4 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ricotta and Cornmeal Cake
View the full Ricotta and Cornmeal Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ricotta and Cornmeal Cake
98 calories of Butter, salted, (0.06 cup)
26 calories of Yellow Cornmeal, (0.06 cup)
26 calories of Ricotta Cheese, whole milk, (0.06 cup)
23 calories of Granulated Sugar, (0.03 cup)
14 calories of Flour, white, (0.03 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
Calories per serving of Ricotta and Cornmeal Cake
98 calories of Butter, salted, (0.06 cup)
26 calories of Yellow Cornmeal, (0.06 cup)
26 calories of Ricotta Cheese, whole milk, (0.06 cup)
23 calories of Granulated Sugar, (0.03 cup)
14 calories of Flour, white, (0.03 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
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