Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 293.7
Total Fat 27.5 g
Saturated Fat 16.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.0 g
Cholesterol 167.7 mg
Sodium 203.6 mg
Potassium 122.4 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 8.6 g
Vitamin A 22.7 %
Vitamin B-12 8.4 %
Vitamin B-6 3.2 %
Vitamin C 0.7 %
Vitamin D 2.6 %
Vitamin E 4.5 %
Calcium 11.0 %
Copper 1.0 %
Folate 5.3 %
Iron 5.5 %
Magnesium 2.0 %
Manganese 0.5 %
Niacin 0.5 %
Pantothenic Acid 4.7 %
Phosphorus 13.2 %
Riboflavin 13.8 %
Selenium 13.5 %
Thiamin 2.0 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb NY Ricotta Cheese Cake

View the full Low Carb NY Ricotta Cheese Cake Recipe & Instructions
Submitted by: NURSEGREENEYES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb NY Ricotta Cheese Cake

194 calories of Cream Cheese, (2 oz)

34 calories of Ricotta Cheese, whole milk, (0.08 cup)

23 calories of Sour Cream, (0.04 cup)

14 calories of Egg Yolk, (0.25 large)

12 calories of Heavy Whipping Cream, (0.03 cup, whipped)

12 calories of Egg, fresh, whole, raw, (0.17 large)

3 calories of Vanilla Extract, (0.08 tbsp)

0 calories of Lemon juice, (0.08 tbsp)

0 calories of Splenda, (6 tsp)


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