Easy Buttermilk Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 320.8
  • Total Fat: 14.5 g
  • Cholesterol: 124.1 mg
  • Sodium: 143.3 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Easy Buttermilk Pie calories by ingredient
Submitted by:


Quick and easy Quick and easy
Number of Servings: 8


    Buttermilk, lowfat (1 cup)
    Large eggs (3)
    Granulated Sugar (1 1/2 cups)
    Unsalted Butter (1 stick)
    Bisquick Baking Mix (1/2 cup)
    Vanilla Extract (1 tsp)


Preheat the oven to 350 degrees. Melt the butter. Combine all the ingridients in a large bowl. Beat (on any setting) until smooth. Pour into a pie pan (any size will do, but I typically use a 9" pan). Cook at 350 degrees for 40 minutes or until a knife inserted into the center comes out clean. This "pie" gets crispy on the top and edges, as if it is a crust, but it is actually more like a custard

Number of Servings: 8

Recipe submitted by SparkPeople user SANDLE_BUCKET.

Rate This Recipe