Buttermilk impossible pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 4.3 g
  • Cholesterol: 75.2 mg
  • Sodium: 154.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Buttermilk impossible pie calories by ingredient



Number of Servings: 8

Ingredients

    1 cup lowfat buttermilk
    1/2 cup sugar
    1/2 cup splenda
    1 teaspoon vanilla
    3 eggs
    1/2 cup bisquick

Directions

Put all ingredients in blender and blend for15 seconds
Pour into greased 9" pie plate
Bake for 25 minutes at 350


Serving Size: Makes 8 pieces