Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 195.5
Total Fat 11.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.7 g
Cholesterol 39.0 mg
Sodium 185.1 mg
Potassium 69.1 mg
Total Carbohydrate 34.5 g
Dietary Fiber 0.4 g
Sugars 2.6 g
Protein 3.2 g
Vitamin A 2.1 %
Vitamin B-12 1.6 %
Vitamin B-6 1.3 %
Vitamin C 0.1 %
Vitamin D 4.5 %
Vitamin E 6.7 %
Calcium 4.1 %
Copper 0.5 %
Folate 2.9 %
Iron 3.0 %
Magnesium 2.6 %
Manganese 4.0 %
Niacin 1.6 %
Pantothenic Acid 0.2 %
Phosphorus 2.7 %
Riboflavin 4.9 %
Selenium 0.5 %
Thiamin 2.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Pie (Diabetic Friendly)

View the full Buttermilk Pie (Diabetic Friendly) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Pie (Diabetic Friendly)

65 calories of Pie crust, frozen, ready-to-bake, (0.10 crust, single 9")

46 calories of Xylo Sweet (Xylitol), (4.80 tsp)

40 calories of Blue Bonnet Light Butter, (0.80 tbsp)

19 calories of Almond Meal/Flour, (0.03 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

14 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 cup)

2 calories of Vanilla Extract, (0.20 tsp)

0 calories of Truvia Natural Sweetener, (2.40 serving)

0 calories of Salt, (0.10 dash)


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