Foolproof Buttermilk Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 218.6
- Total Fat: 10.9 g
- Cholesterol: 65.4 mg
- Sodium: 134.5 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.2 g
- Protein: 2.9 g
View full nutritional breakdown of Foolproof Buttermilk Pie calories by ingredient
Introduction
This is a recipie from Emeril Lagasse and it comes out right every time. This is a recipie from Emeril Lagasse and it comes out right every time.Number of Servings: 16
Ingredients
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Granulated Sugar, 1.5 cup
Egg, fresh, 4 large
Lemon juice, 1 tbsp
Buttermilk, lowfat, 1 cup
Flour, white, 1 tbsp.
Butter, unsalted, 6 tbsp, melted
2 Pie crusts, 9", thawed, ready-to-bake
Directions
Preheat oven to 350 degreesF.
In a large mixing bowl combine the sugar, flour and lemon juice, whisk in the eggs one at a time. Stir in the buttermilk and melted butter. Divide the mixture between the two pie shells and bake in oven for 25 minutes, turn down the temperature to 300 F and bake for another 30 minutes.
Remove from oven and cool at room temperature. Slice into individual servings and serve with whipping cream and mint (optional).
Number of Servings: 16
Recipe submitted by SparkPeople user ZOEMOM37.
In a large mixing bowl combine the sugar, flour and lemon juice, whisk in the eggs one at a time. Stir in the buttermilk and melted butter. Divide the mixture between the two pie shells and bake in oven for 25 minutes, turn down the temperature to 300 F and bake for another 30 minutes.
Remove from oven and cool at room temperature. Slice into individual servings and serve with whipping cream and mint (optional).
Number of Servings: 16
Recipe submitted by SparkPeople user ZOEMOM37.
Member Ratings For This Recipe
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AKSTACEY70
The flavor was good, but it was very thin and only about a third of a pie. If I might have done something wrong, please let me know. - 7/23/10
Reply from ZOEMOM37 (7/23/10)
We like to have the two pies, but if you'd like, put the filling in one pie shell and bake it a little longer, it should come out just right.