Foolproof Buttermilk Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 10.9 g
  • Cholesterol: 65.4 mg
  • Sodium: 134.5 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Foolproof Buttermilk Pie calories by ingredient
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This is a recipie from Emeril Lagasse and it comes out right every time. This is a recipie from Emeril Lagasse and it comes out right every time.
Number of Servings: 16


    Granulated Sugar, 1.5 cup
    Egg, fresh, 4 large
    Lemon juice, 1 tbsp
    Buttermilk, lowfat, 1 cup
    Flour, white, 1 tbsp.
    Butter, unsalted, 6 tbsp, melted
    2 Pie crusts, 9", thawed, ready-to-bake


Preheat oven to 350 degreesF.

In a large mixing bowl combine the sugar, flour and lemon juice, whisk in the eggs one at a time. Stir in the buttermilk and melted butter. Divide the mixture between the two pie shells and bake in oven for 25 minutes, turn down the temperature to 300 F and bake for another 30 minutes.

Remove from oven and cool at room temperature. Slice into individual servings and serve with whipping cream and mint (optional).

Number of Servings: 16

Recipe submitted by SparkPeople user ZOEMOM37.

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Member Ratings For This Recipe

  • Good
    1 of 1 people found this review helpful
    The flavor was good, but it was very thin and only about a third of a pie. If I might have done something wrong, please let me know. - 7/23/10

    Reply from ZOEMOM37 (7/23/10)
    We like to have the two pies, but if you'd like, put the filling in one pie shell and bake it a little longer, it should come out just right.

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