Buttermilk Pie


5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.8
  • Total Fat: 15.1 g
  • Cholesterol: 140.4 mg
  • Sodium: 61.9 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Buttermilk Pie calories by ingredient



Number of Servings: 8

Ingredients

    1 1/2 cups white sugar
    1/4 cup flour
    1 cup buttermilk
    4 eggs
    1/2 cup butter, melted
    2 tsp. vanilla extract

Directions

Mix sugar and flour together. Beat in buttermilk and eggs until well blended. Add melted butter and vanilla. Mix well. Pour into unbaked pie crust and bake at 350 degrees for about 50 minutes, or until center of pie is set. You may need to cover the crust after 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LINDSEYOLSON.

Member Ratings For This Recipe


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    1 of 2 people found this review helpful
    looks easy
    - 8/4/10


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    Incredible!
    1 of 1 people found this review helpful
    FAN-TABULOUS !!!! Great recipe! Thanks for posting it. - 7/19/10


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    Incredible!
    Awesome.................... - 11/22/20


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    Looks good. - 12/9/19


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    Incredible!
    I've made this pie several times and possibly the only thing I would add is a dash of lemon juice. - 10/15/14