Buttermilk Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.8
  • Total Fat: 15.1 g
  • Cholesterol: 140.4 mg
  • Sodium: 61.9 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Buttermilk Pie calories by ingredient
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Number of Servings: 8


    1 1/2 cups white sugar
    1/4 cup flour
    1 cup buttermilk
    4 eggs
    1/2 cup butter, melted
    2 tsp. vanilla extract


Mix sugar and flour together. Beat in buttermilk and eggs until well blended. Add melted butter and vanilla. Mix well. Pour into unbaked pie crust and bake at 350 degrees for about 50 minutes, or until center of pie is set. You may need to cover the crust after 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LINDSEYOLSON.

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