Buttermilk Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 357.4
- Total Fat: 26.2 g
- Cholesterol: 146.0 mg
- Sodium: 206.2 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
View full nutritional breakdown of Buttermilk Pie calories by ingredient
Number of Servings: 8
Ingredients
-
Butter, salted, 1 cup (remove)
Granulated Sugar, 1 cup (remove)
Egg, fresh, 3 large (remove)
*Organic All-Purpose White Flour, 0.12 cup (remove)
Buttermilk, lowfat, .33 cup (remove)
Vanilla Extract, 1 tsp (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user PUREP8NCE.
