Buttermilk pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 390.3
  • Total Fat: 18.8 g
  • Cholesterol: 110.8 mg
  • Sodium: 223.5 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Buttermilk pie calories by ingredient
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Number of Servings: 8

Ingredients

    eggs
    flour
    buttermilk
    sugar
    vanilla
    9" pie crust

Directions

Mix sugar , buttermilk, flour together. Then add eggs and vanilla beat mixture well. Pour in pie crust and bake at 350 for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TEAL34.

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