Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 390.3 | Total Fat | 18.8 g |
|---|---|
| Saturated Fat | 9.6 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 6.2 g |
| Cholesterol | 110.8 mg |
| Sodium | 223.5 mg |
| Potassium | 75.6 mg |
| Total Carbohydrate | 52.2 g |
| Dietary Fiber | 0.4 g |
| Sugars | 39.8 g |
| Protein | 4.5 g |
| Vitamin A | 9.6 % | Vitamin B-12 | 4.1 % |
|---|---|
| Vitamin B-6 | 2.3 % |
| Vitamin C | 0.3 % |
| Vitamin D | 4.4 % |
| Vitamin E | 6.2 % |
| Calcium | 3.5 % |
| Copper | 1.4 % |
| Folate | 8.2 % |
| Iron | 5.6 % |
| Magnesium | 2.1 % |
| Manganese | 7.7 % |
| Niacin | 4.4 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 6.8 % |
| Riboflavin | 13.5 % |
| Selenium | 13.7 % |
| Thiamin | 8.2 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buttermilk pie
View the full Buttermilk pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buttermilk pie
145 calories of Granulated Sugar, (0.19 cup)
98 calories of Butter, salted, (0.06 cup)
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
27 calories of Egg, fresh, whole, raw, (0.38 large)
27 calories of Flour, white, (0.06 cup)
6 calories of Buttermilk, lowfat, (0.06 cup)
0 calories of imitation vanilla flavoring, (0.13 tsp)
Calories per serving of Buttermilk pie
145 calories of Granulated Sugar, (0.19 cup)
98 calories of Butter, salted, (0.06 cup)
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
27 calories of Egg, fresh, whole, raw, (0.38 large)
27 calories of Flour, white, (0.06 cup)
6 calories of Buttermilk, lowfat, (0.06 cup)
0 calories of imitation vanilla flavoring, (0.13 tsp)
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