KP Low Carb Crustless Buttermilk Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 150.3
- Total Fat: 10.8 g
- Cholesterol: 93.2 mg
- Sodium: 187.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.8 g
- Protein: 5.1 g
View full nutritional breakdown of KP Low Carb Crustless Buttermilk Pie calories by ingredient
Introduction
Lower Carb version of the original, and just as delicious. Lower Carb version of the original, and just as delicious.Number of Servings: 8
Ingredients
-
1 c buttermilk
1/2 c biscuit mix
1/3 c (5 1/3 tablespoons) butter, melted
1/3 c Sugar-free vanilla syrup (Torani, DaVinci, etc,)
3 eggs
1/2 t ground nutmeg (optional)
Dash of cinnamon (optional)
Directions
Preheat oven to 350 degrees F. Grease a 9-inch pie pan.
Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
Serving Size: 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user KHOWARD67.
Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
Serving Size: 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user KHOWARD67.
