Buttermilk Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 287.5
- Total Fat: 14.4 g
- Cholesterol: 90.3 mg
- Sodium: 161.8 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 0.3 g
- Protein: 4.4 g
View full nutritional breakdown of Buttermilk Pie calories by ingredient
Introduction
An old fashioned Southern delight! An old fashioned Southern delight!Number of Servings: 8
Ingredients
-
3 Eggs, Large
5T Butter, softened
1C White Sugar
3T all purpose Flour
1 cup lowfat Buttermilk
1 tsp Vanilla Extract
1T Lemon Juice
1/2 tsp Cinnamon, ground
1 crust, single 9" Pie crust, ready-to-bake
Directions
1. Preheat oven to 350 degrees
2. Sift flour and sugar together and set aside.
3. Beat eggs until frothy, add butter, sugar and flour. Beat until smooth.
4. Stir in buttermilk, vanilla, lemon juice and cinnamon, pour into pie shell.
5. Bake 40 to 60 minutes or until center is firm.
Serving Size: 1 slice
2. Sift flour and sugar together and set aside.
3. Beat eggs until frothy, add butter, sugar and flour. Beat until smooth.
4. Stir in buttermilk, vanilla, lemon juice and cinnamon, pour into pie shell.
5. Bake 40 to 60 minutes or until center is firm.
Serving Size: 1 slice