Buttermilk Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 401.3
- Total Fat: 19.3 g
- Cholesterol: 54.9 mg
- Sodium: 136.7 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 0.1 g
- Protein: 3.7 g
View full nutritional breakdown of Buttermilk Pie calories by ingredient
Number of Servings: 8
Ingredients
-
Egg, fresh, whole, raw, 1 large (remove)
Granulated Sugar, 1.5 cup (remove)
Buttermilk, lowfat, .5 cup (remove)
*Wheat flour, white, all-purpose, unenriched, .15 cup (remove)
Butter, unsalted, .5 cup (remove)
Vanilla Extract, 2 tsp (remove)
*Great Value Deep Dish Frozen Pie Shell 8 servings per shell, 8 serving (remove)
Directions
bake it
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHEFBERTY.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHEFBERTY.