Buttermilk Pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 401.3
  • Total Fat: 19.3 g
  • Cholesterol: 54.9 mg
  • Sodium: 136.7 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Buttermilk Pie calories by ingredient
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Number of Servings: 8

Ingredients

    Egg, fresh, whole, raw, 1 large (remove)
    Granulated Sugar, 1.5 cup (remove)
    Buttermilk, lowfat, .5 cup (remove)
    *Wheat flour, white, all-purpose, unenriched, .15 cup (remove)
    Butter, unsalted, .5 cup (remove)
    Vanilla Extract, 2 tsp (remove)
    *Great Value Deep Dish Frozen Pie Shell 8 servings per shell, 8 serving (remove)

Directions

bake it

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHEFBERTY.

TAGS:  Desserts |

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