Sweet potato buttermilk egg pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 5.8 g
  • Cholesterol: 203.5 mg
  • Sodium: 138.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.3 g

View full nutritional breakdown of Sweet potato buttermilk egg pie calories by ingredient


Introduction

Delicious egg pie with sweet potato and buttermilk. Delicious egg pie with sweet potato and buttermilk.
Number of Servings: 8

Ingredients

    8 eggs
    two scoops protein powder
    1 cup buttermilk
    2 boiled peeled sweet potatoes
    1/2 cup stevia for baking

    Blend in blender on high. Pour in glass pie dish (spray with pam).

    Bake at 350 for 1 hour.

Directions



Serving Size: 8 large piecies

Number of Servings: 8

Recipe submitted by SparkPeople user GODDESS_INANNA.