Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 460.1
Total Fat 7.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.8 g
Cholesterol 65.7 mg
Sodium 223.4 mg
Potassium 1,418.6 mg
Total Carbohydrate 61.9 g
Dietary Fiber 6.7 g
Sugars 8.4 g
Protein 19.0 g
Vitamin A 32.5 %
Vitamin B-12 25.5 %
Vitamin B-6 55.5 %
Vitamin C 88.2 %
Vitamin D 10.0 %
Vitamin E 7.6 %
Calcium 16.9 %
Copper 18.9 %
Folate 28.8 %
Iron 23.5 %
Magnesium 31.4 %
Manganese 36.6 %
Niacin 32.8 %
Pantothenic Acid 12.7 %
Phosphorus 39.9 %
Riboflavin 24.2 %
Selenium 73.6 %
Thiamin 32.1 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Pie

View the full Fish Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Pie

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

118 calories of Cod (fish), (112.50 grams)

59 calories of Flour, white, (0.13 cup)

45 calories of Margarine, hard, (6.25 grams)

32 calories of Milk, 1%, (75 mL)

27 calories of Leeks, (0.50 leek)

14 calories of Peas, frozen, (0.13 cup)

0 calories of Parsley, (0.25 tbsp)

0 calories of salt and pepper, (0.25 serving)


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