Jamie Oliver's easy fish pie
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 735.0
- Total Fat: 45.7 g
- Cholesterol: 4.0 mg
- Sodium: 1,394.4 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 5.2 g
- Protein: 42.6 g
View full nutritional breakdown of Jamie Oliver's easy fish pie calories by ingredient
Introduction
Brilliant supper dish, even better on the second day! Brilliant supper dish, even better on the second day!Number of Servings: 5
Ingredients
-
Mashed potato
carrot
celery
cheddar
lemon zest
lemon juice
half red chilli
smoked haddock
salmon
prawns
creme fraiche
butter
parsley
Directions
Peel the kg of spuds and put on to boil for later mashing
Grate carrot, celery, cheese, Chop chilli and parsley all into the final cooking dish (a deep earthenware or roasting tin)
Add salt and pepper, lemon zest and 15g butter and 150g creme fraiche, add the fish and prawns chopped into bite size pieces. Add the lemon juice. Mix up well .
Mash the potato with butter and some more creme fraiche (if you choose) and spoon on top of fish mix.
Bake for 40 mins.
Serve with runner beans or salad.
Number of Servings: 5
Recipe submitted by SparkPeople user LIZZIEFIN.
Grate carrot, celery, cheese, Chop chilli and parsley all into the final cooking dish (a deep earthenware or roasting tin)
Add salt and pepper, lemon zest and 15g butter and 150g creme fraiche, add the fish and prawns chopped into bite size pieces. Add the lemon juice. Mix up well .
Mash the potato with butter and some more creme fraiche (if you choose) and spoon on top of fish mix.
Bake for 40 mins.
Serve with runner beans or salad.
Number of Servings: 5
Recipe submitted by SparkPeople user LIZZIEFIN.
