fish pie with canned salmon

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 432.3
  • Total Fat: 13.4 g
  • Cholesterol: 68.2 mg
  • Sodium: 223.1 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 26.2 g

View full nutritional breakdown of fish pie with canned salmon calories by ingredient



Number of Servings: 6

Ingredients

    *Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.) (remove)
    Garlic, 1 tsp (remove)
    Onions, raw, 2 tbsp chopped (remove)
    Thyme, ground, 1 tsp (remove)
    Milk, canned, evaporated, nonfat, .25 cup (remove)
    Cheddar Cheese, 1 cup, shredded (remove)
    Land O Lakes, Unsalted Whipped Butter, 1 Tbsp, 2 serving (remove)
    Pink Salmon (canned), 1 can (remove)
    Hot Pepper Sauce, 1 tsp (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MAYBEBABY129.

Member Ratings For This Recipe


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    Ok, we have the ingredients, all of which say "remove", but there are no directions. I don't have a clue how to create what may be a very good recipe, but we'll never know. - 4/14/14


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    sounds great but no instructions, too bad :-( - 8/27/11


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    OK, this isn't a recipe. It's a grocery list. And what does (remove) after each ingredient mean???? No directions of any kind are included with this recipe. - 8/24/11


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    No directions for preparation are given??? - 10/21/09