Tuna Fish Pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 933.6
  • Total Fat: 28.8 g
  • Cholesterol: 183.4 mg
  • Sodium: 2,003.4 mg
  • Total Carbs: 88.8 g
  • Dietary Fiber: 14.8 g
  • Protein: 85.5 g

View full nutritional breakdown of Tuna Fish Pie calories by ingredient


Introduction

A meal that is relatively easy to make. A meal that is relatively easy to make.
Number of Servings: 1

Ingredients

    2 can Tuna, Canned in Water, drained
    0.25 cup Flour - Gold medal all purpose flour
    2 tbsp Butter, salted
    .25 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1 can (303 x 406) Peas, canned
    1 cup (1 serving) Kellogg's Corn Flakes Cereal

Directions

Mix the tuna, peas, flour, butter, and milk into a mixture and then put them in a pan. Crush the corn flakes up and cover the top with them. Then bake.

Serving Size: makes 6 1-cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user TRVRWILLIAMS.