Fish Pie Potato Skins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 437.1
  • Total Fat: 16.0 g
  • Cholesterol: 110.6 mg
  • Sodium: 1,067.2 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 29.0 g

View full nutritional breakdown of Fish Pie Potato Skins calories by ingredient


Introduction

Creamy fish pie in potato skins Creamy fish pie in potato skins
Number of Servings: 6

Ingredients

    6 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
    40 grams Butter, unsalted
    1 leek Leeks
    400 grams Haddock (fish)
    100 grams Shrimp, raw
    200 grams Sour Cream
    1 tbsp Parsley
    3 tsp Honey Mustard
    1 tsp Pepper, black
    2 tsp Salt
    50 grams Parmesan Cheese, grated

Tips

remember 1hs for baking potatoes


Directions

bake-saute-bake

Serving Size: makes 6 1 potato servings

Number of Servings: 6

Recipe submitted by SparkPeople user FABUYO.