Fish pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.7
  • Total Fat: 3.1 g
  • Cholesterol: 55.1 mg
  • Sodium: 506.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 36.9 g

View full nutritional breakdown of Fish pie calories by ingredient



Number of Servings: 4

Ingredients

    Cod (fish), 400 grams (remove)
    *Asda Frozen Sweetcorn, 100 gram(s) (remove)
    Peas, frozen, 100 grams (remove)
    Parsley, 1 tbsp (remove)
    *Asda King Prawns, 200 gram(s) (remove)
    *Smash - Instant mashed Potato (Totals for madeup smash), 150 gram(s) (remove)
    *CHEESE - weightwatchers reduced fat grated cheddar, 50 gram (remove)

Directions



Serving Size: 4- 6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GEMMA7186.