Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 287.9
Total Fat 12.4 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 73.8 mg
Sodium 607.5 mg
Potassium 167.6 mg
Total Carbohydrate 17.7 g
Dietary Fiber 4.5 g
Sugars 3.5 g
Protein 24.7 g
Vitamin A 14.3 %
Vitamin B-12 5.0 %
Vitamin B-6 22.5 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 21.2 %
Copper 2.1 %
Folate 1.4 %
Iron 3.3 %
Magnesium 5.9 %
Manganese 1.7 %
Niacin 44.1 %
Pantothenic Acid 6.6 %
Phosphorus 15.8 %
Riboflavin 4.4 %
Selenium 20.2 %
Thiamin 4.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and green chilli enchiladas

View the full chicken and green chilli enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and green chilli enchiladas

100 calories of Colby & Monteray Jack Cheese (1/4 cup), (1 serving)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

45 calories of Arizona Corn Tortillas (2 Tortillas), (0.75 serving)

25 calories of Enchilada Sauce - Red, (0.25 cup)

18 calories of Green Chilies 1 whole chili, (1.75 serving)

5 calories of Onions, raw, (0.08 cup, chopped)


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