Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 287.9 | Total Fat | 12.4 g |
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Saturated Fat | 5.6 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 73.8 mg |
Sodium | 607.5 mg |
Potassium | 167.6 mg |
Total Carbohydrate | 17.7 g |
Dietary Fiber | 4.5 g |
Sugars | 3.5 g |
Protein | 24.7 g |
Vitamin A | 14.3 % | Vitamin B-12 | 5.0 % |
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Vitamin B-6 | 22.5 % |
Vitamin C | 7.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 21.2 % |
Copper | 2.1 % |
Folate | 1.4 % |
Iron | 3.3 % |
Magnesium | 5.9 % |
Manganese | 1.7 % |
Niacin | 44.1 % |
Pantothenic Acid | 6.6 % |
Phosphorus | 15.8 % |
Riboflavin | 4.4 % |
Selenium | 20.2 % |
Thiamin | 4.1 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken and green chilli enchiladas
View the full chicken and green chilli enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken and green chilli enchiladas
100 calories of Colby & Monteray Jack Cheese (1/4 cup), (1 serving)
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
45 calories of Arizona Corn Tortillas (2 Tortillas), (0.75 serving)
25 calories of Enchilada Sauce - Red, (0.25 cup)
18 calories of Green Chilies 1 whole chili, (1.75 serving)
5 calories of Onions, raw, (0.08 cup, chopped)
Calories per serving of chicken and green chilli enchiladas
100 calories of Colby & Monteray Jack Cheese (1/4 cup), (1 serving)
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
45 calories of Arizona Corn Tortillas (2 Tortillas), (0.75 serving)
25 calories of Enchilada Sauce - Red, (0.25 cup)
18 calories of Green Chilies 1 whole chili, (1.75 serving)
5 calories of Onions, raw, (0.08 cup, chopped)