chicken and green chilli enchiladas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 287.9
  • Total Fat: 12.4 g
  • Cholesterol: 73.8 mg
  • Sodium: 607.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 24.7 g

View full nutritional breakdown of chicken and green chilli enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

with a little spice with a little spice
Number of Servings: 12

Ingredients

    4 chicken breasts
    18 corn totillas
    1 onion - chopped
    3 cups enchilada sauce
    21 green chili
    3 cups colby & monteray jack cheese

Directions

laying it like lasagna- dip tortilla in sauce place on bottom of 9 x 13 pan. spread shredded chicken evenly. sprinkle part of the onion and layer of green chili. layer of cheese. repeat until last layer of tortilla top with last of the cheese. back for 1/2 hour at 350 degrees

Serving Size: 12 servings - 9 x 13 casserole dish

Number of Servings: 12

Recipe submitted by SparkPeople user KELBRUNGARDT.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.