New Mexican Green Chilli Enchiladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 3.0 g
  • Cholesterol: 52.3 mg
  • Sodium: 488.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.6 g

View full nutritional breakdown of New Mexican Green Chilli Enchiladas calories by ingredient


Introduction

This is a family recipe for classic green chilli enchiladas This is a family recipe for classic green chilli enchiladas
Number of Servings: 12

Ingredients

    Corn Tortillas, 12 tortilla, medium (approx 6" dia)
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Cream of Chicken Soup, 1 can (10.75 oz)
    Chicken Breast, no skin, 4 breast, bone and skin removed
    1 tbs Garlic powder
    Fresh Roasted Green Chili
    2 Cups Cheddar Cheese

Directions

Boil Chicken till completly cooked. Shred chicken and brown in pan adding green chilli and garlic powder. Add both soups and let simmer 15 to twenty minutes. In a big cake pan put a layer of this chicken and soup mixture. Add a layer of the corn tortillas, more chicken and soup mixture then top with cheese. Do these steps again to make another layer. Put in the oven at 400 for about 20 min. Then ENJOY!!!!

Number of Servings: 12

Recipe submitted by SparkPeople user HEALTHYSEA.