Low Carb Coconut Bread

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 60.6

Total Fat: 3.7 g
Cholesterol: 93.1 mg
Sodium: 73.0 mg
Total Carbs: 3.2 g
Dietary Fiber: 1.7 g
Protein: 4.2 g

View full nutritional breakdown of Low Carb Coconut Bread calories by ingredient

Introduction

This is a great sandwich bread. Slice thin as it is a very dense heavy bread. If you can find the corn extract that is no carb that would be a great addition to this recipe and would make perfect low carb, gluten free, corn bread. The bread has the same texture as cornbread. This is a great sandwich bread. Slice thin as it is a very dense heavy bread. If you can find the corn extract that is no carb that would be a great addition to this recipe and would make perfect low carb, gluten free, corn bread. The bread has the same texture as cornbread.

Minutes to Prepare: 5

Minutes to Cook: 40

Number of Servings: 12

Ingredients

Coconut Flour

Baking Soda

Eggs

Almond Milk (unsweetened)

1/4 tsp sea salt

***1/2 cup coconut oil can be substituted in place of the almond milk but will result in different nutritional information.

Tips

If you want a sandwich size slice of bread double this recipe to make the bread taller.

Directions

Preheat oven to 350 degrees. Grease loaf pan. Mix all ingredients and stir until smooth. Bake for 40 minutes or until a toothpick comes out clean.

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user KATHYJACKS.