Paleo Coconut Banana Bread

Paleo Coconut Banana Bread
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 9.3 g
  • Cholesterol: 105.0 mg
  • Sodium: 194.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 5.6 g

View full nutritional breakdown of Paleo Coconut Banana Bread calories by ingredient


Introduction

Sweet treat for paleo Sweet treat for paleo
Number of Servings: 4

Ingredients

    4 tbsp Dr. Mercola Coconut Flour
    2 serving Vital Farms Pasture Raised Eggs - 1 egg
    2 small (6" to 6-7/8" long) Banana, fresh
    0.25 tsp Baking Soda
    0.25 tsp Cinnamon, ground
    2 tbsp Butter, salted
    1 dash Salt

Directions

Preheat oven to 425 F (218 C). Combine all ingredients in a blender or processor, or mix well together in a bowl until well combined. Pour batter into a bread pan. Cook in oven for 25-30 minutes or until top is lightly browned and the center isn’t gooey (check with a fork or knife!). Remove from oven, and allow to cool before cutting and serving. Serving Size: Makes about 4 slices

Number of Servings: 4

Recipe submitted by SparkPeople user CAROLYB.