Coconut Flour & Flax Seed Paleo Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 165.8
- Total Fat: 11.6 g
- Cholesterol: 89.6 mg
- Sodium: 318.6 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 4.0 g
- Protein: 5.8 g
View full nutritional breakdown of Coconut Flour & Flax Seed Paleo Bread calories by ingredient
Introduction
Great bread to use for breakfast, spread with healthy jam or nut butter!Should make about 12 slices :) Great bread to use for breakfast, spread with healthy jam or nut butter!
Should make about 12 slices :)
Number of Servings: 12
Ingredients
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1 tbsp Vinegar, White House Apple Cider (1Tbsp/15ml)
5 serving Egg, Farmhouse Eggs Cage Free Large Brown Eggs
16 tbsp Let's Do Organic! Coconut Flour
16 tbsp Wild Oats Organic Ground Flax Seed
1 tsp Olde Thompson Sea Salt
3 tsp Baking Powder - Great Value (by BSTOBIE)
1 tsp Baking Soda
4 tbsp Laura Lynn Coconut Oil
1/8 cup of Water
Tips
Bake at about 60 minutes but be sure to check on it :)
Directions
Beat together wet ingredients.
Mix together dry ingredients.
Mix dry ingredients into wet ingredients and mix until becomes a fluffy dough mixture. DO NOT MIX TOO MUCH!
Pour into small loaf bread pan and smooth top.
You may have to shape into a bread shape!
Bake on 350 degees for about 60 minutes.
Serving Size: 1 slice!
Mix together dry ingredients.
Mix dry ingredients into wet ingredients and mix until becomes a fluffy dough mixture. DO NOT MIX TOO MUCH!
Pour into small loaf bread pan and smooth top.
You may have to shape into a bread shape!
Bake on 350 degees for about 60 minutes.
Serving Size: 1 slice!
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