Coconut Flour & Flax Seed Paleo Bread

Coconut Flour & Flax Seed Paleo Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 11.6 g
  • Cholesterol: 89.6 mg
  • Sodium: 318.6 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Coconut Flour & Flax Seed Paleo Bread calories by ingredient
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Introduction

Great bread to use for breakfast, spread with healthy jam or nut butter!
Should make about 12 slices :)
Great bread to use for breakfast, spread with healthy jam or nut butter!
Should make about 12 slices :)

Number of Servings: 12

Ingredients

    1 tbsp Vinegar, White House Apple Cider (1Tbsp/15ml)
    5 serving Egg, Farmhouse Eggs Cage Free Large Brown Eggs
    16 tbsp Let's Do Organic! Coconut Flour
    16 tbsp Wild Oats Organic Ground Flax Seed
    1 tsp Olde Thompson Sea Salt
    3 tsp Baking Powder - Great Value (by BSTOBIE)
    1 tsp Baking Soda
    4 tbsp Laura Lynn Coconut Oil
    1/8 cup of Water

Tips

Bake at about 60 minutes but be sure to check on it :)


Directions

Beat together wet ingredients.

Mix together dry ingredients.

Mix dry ingredients into wet ingredients and mix until becomes a fluffy dough mixture. DO NOT MIX TOO MUCH!

Pour into small loaf bread pan and smooth top.

You may have to shape into a bread shape!

Bake on 350 degees for about 60 minutes.


Serving Size: 1 slice!

TAGS:  Side Items |

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Member Ratings For This Recipe


  • Very Good
    The bread doesn't rise but that's because it doesn't have any yeast to it. It's not very tasty for those who are use to the processed foods from the store adding spices or sugar to the recipe will help with that. I find that it goes really well with cream or unsalted butter! - 1/13/16

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