Coconut Banana Bread

Coconut Banana Bread
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 3,471.2
  • Total Fat: 200.3 g
  • Cholesterol: 1,161.7 mg
  • Sodium: 1,242.7 mg
  • Total Carbs: 357.6 g
  • Dietary Fiber: 21.4 g
  • Protein: 63.0 g

View full nutritional breakdown of Coconut Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1 cup butter, melted
    1-1/2 cups sugar
    2 eggs
    1 teaspoon Spice IslandsŪ pure vanilla extract
    1 teaspoon rum extract
    2 cups mashed ripe bananas (about 4 medium)
    2-3/4 cups all-purpose flour
    1-1/4 teaspoons baking soda
    6 ounces white baking chocolate, coarsely chopped
    1/2 teaspoon salt
    1 cup flaked coconut
    1 cup chopped pecans


In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8-in. x 4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Serving Size: Makes 2 loaves

Number of Servings: 2

Recipe submitted by SparkPeople user SADIE78.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.