Coconut Flour Bread (Gluten Free)

Coconut Flour Bread (Gluten Free)

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 18.4 g
  • Cholesterol: 96.5 mg
  • Sodium: 92.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Coconut Flour Bread (Gluten Free) calories by ingredient
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high protein, gluten free bread high protein, gluten free bread
Number of Servings: 14


    Coconut Flour Bread

    1/2 cup coconut flour
    1/4 tsp Celtic sea salt
    1/4 tsp baking soda
    5 or 6 eggs
    1/2 cup coconut oil, melted


This bread does not rise very much.. it is flat and dense. I like to sprinkle the batter with sea salt.


Preheat oven to 350F.
Sift together the dry ingredients.
Slowly add the eggs one at a time into the dry ingredients and blend until smooth. Add the coconut oil and blend thoroughly.
Put batter into a greased small bread pan.
Bake for30-40 minutes, or until a toothpick comes out clean and sides are drawn away from the sides of the pan.

Serving Size: makes 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user DOMINOESTELLA.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I was skeptical but made according to instructions (5 lg eggs did it); had to use 2 mini-loaf pans but it still baked within time frame (32 min), rose well. Yummy! Very moist (oily), smells coconutty & like it will be sweet, but with flat tang of plain bread. Great plain or with salted butter. - 5/16/15

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  • Great idea - 2/10/20

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  • Very Good
    tasty - 2/10/20

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  • Nice recipe - 2/9/20

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  • A little high in fat but still very tasty! - 2/9/20

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