Coconut Flour Bread (Gluten Free)

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4.4 of 5 (5)

Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 179.5

Total Fat: 18.4 g
Cholesterol: 96.5 mg
Sodium: 92.6 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.0 g
Protein: 3.6 g

View full nutritional breakdown of Coconut Flour Bread (Gluten Free) calories by ingredient

Introduction

high protein, gluten free bread high protein, gluten free bread

Minutes to Prepare: 5

Minutes to Cook: 40

Number of Servings: 14

Ingredients

Coconut Flour Bread

ingredients:

1/2 cup coconut flour

1/4 tsp Celtic sea salt

1/4 tsp baking soda

5 or 6 eggs

1/2 cup coconut oil, melted

Tips

This bread does not rise very much.. it is flat and dense. I like to sprinkle the batter with sea salt.

Directions

directions:
Preheat oven to 350°F.
Sift together the dry ingredients.
Slowly add the eggs one at a time into the dry ingredients and blend until smooth. Add the coconut oil and blend thoroughly.
Put batter into a greased small bread pan.
Bake for30-40 minutes, or until a toothpick comes out clean and sides are drawn away from the sides of the pan.

Serving Size: makes 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user DOMINOESTELLA.