Coconut Oil Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 389.5
- Total Fat: 15.2 g
- Cholesterol: 46.5 mg
- Sodium: 24.7 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 1.7 g
- Protein: 4.8 g
View full nutritional breakdown of Coconut Oil Pumpkin Bread calories by ingredient
Introduction
No Dairy Pumpkin Bread No Dairy Pumpkin BreadNumber of Servings: 8
Ingredients
-
1 cup Granulated Sugar
1/2 cup Brown Sugar, Packed
1 3/4 cup Flour, white
1 tsp Baking Soda
1 tsp Salt
2 tsp Pumpkin Pie Spice
3/4 cup Pure Pumpkin Puree
2 Egg
1/2 cup Coconut Oil
1/3 cup Water
1 tsp Vanilla Extract
Directions
Preheat oven to 350F. Grease a 9x5 loaf pan with cooking spray, or line it with parchment paper. Set aside.
Whisk together sugars, flour, spices, baking soda and salt in a large bowl. Create a well in the center of the bowl, and add pumpkin, eggs, oil, water and vanilla into the well. Whisk, starting with the wet ingredients and working your way to the outside of the bowl, mixing until batter is smooth and clump-free. Do not over-mix. (Batter will be slightly lumpy.)
Pour batter into the loaf pan, and smooth the top with a spoon. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 20 minutes, then carefully invert the loaf and cool on a rack until it reaches room temperature.
Cover in plastic wrap or store in a sealed container for up to 5 days.
Serving Size: 8 Slices
Whisk together sugars, flour, spices, baking soda and salt in a large bowl. Create a well in the center of the bowl, and add pumpkin, eggs, oil, water and vanilla into the well. Whisk, starting with the wet ingredients and working your way to the outside of the bowl, mixing until batter is smooth and clump-free. Do not over-mix. (Batter will be slightly lumpy.)
Pour batter into the loaf pan, and smooth the top with a spoon. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 20 minutes, then carefully invert the loaf and cool on a rack until it reaches room temperature.
Cover in plastic wrap or store in a sealed container for up to 5 days.
Serving Size: 8 Slices