Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 195.1
Total Fat 9.7 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 28.1 mg
Sodium 891.8 mg
Potassium 353.7 mg
Total Carbohydrate 25.1 g
Dietary Fiber 3.2 g
Sugars 17.0 g
Protein 2.2 g
Vitamin A 55.3 %
Vitamin B-12 1.3 %
Vitamin B-6 5.0 %
Vitamin C 147.3 %
Vitamin D 2.6 %
Vitamin E 3.3 %
Calcium 6.4 %
Copper 1.4 %
Folate 2.3 %
Iron 3.5 %
Magnesium 1.3 %
Manganese 2.3 %
Niacin 1.5 %
Pantothenic Acid 1.0 %
Phosphorus 2.2 %
Riboflavin 2.3 %
Selenium 1.0 %
Thiamin 2.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Pepper & Tomato Soup

View the full Red Pepper & Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Pepper & Tomato Soup

70 calories of Heavy Whipping Cream, (0.17 cup, whipped)

33 calories of Cento Tomato Puree, (0.33 cup)

30 calories of Granulated Sugar, (0.04 cup)

29 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.58 serving)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.17 cup)

0 calories of Salt, (0.04 tsp)


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