Red Pepper & Tomato Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 9.7 g
  • Cholesterol: 28.1 mg
  • Sodium: 891.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Red Pepper & Tomato Soup calories by ingredient


Introduction

From Family Circle From Family Circle
Number of Servings: 6

Ingredients

    1 jar (12oz) roasted red peppers, drained
    1 can (14.5 oz) diced tomatoes (seasoned)
    1 Tbsp olive oil
    1 can (28 oz) tomato puree
    1 cup chicken broth
    1/4 cup sugar (more or less to taste)
    1/2 tsp salt(I use garlic sea salt grinder and italian grinder)
    1 cup heavy cream


Directions

Combined drained peppers & diced tomatoes in blender. Puree until smooth. Heat oil in large soup pot over medium heat. Add pepper-tomato mixutre, tomato puree, chicken broth, sugar, seasonings. Heat just to simmering abt 8 min. Remove from heat & whisk in heavy cream. Return to stove and heat through. Ladel soup into bowls.

Number of Servings: 6

Recipe submitted by SparkPeople user TINA0417.