Roasted Red Pepper,Tomato, and Gouda Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 263.8
  • Total Fat: 10.4 g
  • Cholesterol: 35.7 mg
  • Sodium: 724.2 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Roasted Red Pepper,Tomato, and Gouda Soup calories by ingredient

Number of Servings: 5


    2 cans Campbell's Tomato Soup
    2 cans milk
    1/4 of one medium onion
    16 baby carrots
    1 red bell pepper
    2 Tbsp. butter
    salt and pepper to taste
    2 oz. gouda cheese


Slice onion and bell pepper into chunks. Place with carrots on baking sheet. Brush with melted butter and season with salt and pepper. Bake at 350 for 15-20 minutes. Place cooked vegetables in 2 quart pot on stove with soup, milk, and cheese. Bring to boil over medium heat and simmer 10 minutes, stirring occasionally. Puree in batches and serve hot.

Serving Size: makes 5 half cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user EPPRUITT.