Roasted Red Pepper,Tomato, and Gouda Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 263.8
- Total Fat: 10.4 g
- Cholesterol: 35.7 mg
- Sodium: 724.2 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 2.4 g
- Protein: 9.9 g
View full nutritional breakdown of Roasted Red Pepper,Tomato, and Gouda Soup calories by ingredient
Number of Servings: 5
Ingredients
-
2 cans Campbell's Tomato Soup
2 cans milk
1/4 of one medium onion
16 baby carrots
1 red bell pepper
2 Tbsp. butter
salt and pepper to taste
2 oz. gouda cheese
Directions
Slice onion and bell pepper into chunks. Place with carrots on baking sheet. Brush with melted butter and season with salt and pepper. Bake at 350 for 15-20 minutes. Place cooked vegetables in 2 quart pot on stove with soup, milk, and cheese. Bring to boil over medium heat and simmer 10 minutes, stirring occasionally. Puree in batches and serve hot.
Serving Size: makes 5 half cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user EPPRUITT.
Serving Size: makes 5 half cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user EPPRUITT.