Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 263.8
Total Fat 10.4 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 35.7 mg
Sodium 724.2 mg
Potassium 153.5 mg
Total Carbohydrate 32.6 g
Dietary Fiber 2.4 g
Sugars 20.4 g
Protein 9.9 g
Vitamin A 115.9 %
Vitamin B-12 3.1 %
Vitamin B-6 2.2 %
Vitamin C 16.5 %
Vitamin D 14.3 %
Vitamin E 0.7 %
Calcium 24.2 %
Copper 1.3 %
Folate 3.5 %
Iron 6.3 %
Magnesium 2.1 %
Manganese 1.8 %
Niacin 1.6 %
Pantothenic Acid 1.2 %
Phosphorus 7.8 %
Riboflavin 3.3 %
Selenium 2.9 %
Thiamin 1.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper,Tomato, and Gouda Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper,Tomato, and Gouda Soup

97 calories of Campbell's Tomato Soup, (0.54 cup)

74 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.54 cup)

41 calories of Butter, salted, (0.40 tbsp)

40 calories of Gouda Cheese, (0.40 oz)

11 calories of Baby Carrots, raw, (3.20 medium)

6 calories of Bell Pepper, Red (2.5" dia; whole), (0.20 serving)

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))


No nutrition or calorie comments found.