Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 106.7
Total Fat 3.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 2.0 mg
Sodium 682.2 mg
Potassium 733.7 mg
Total Carbohydrate 17.1 g
Dietary Fiber 4.1 g
Sugars 5.2 g
Protein 5.0 g
Vitamin A 129.8 %
Vitamin B-12 3.0 %
Vitamin B-6 22.0 %
Vitamin C 368.6 %
Vitamin D 5.3 %
Vitamin E 7.5 %
Calcium 11.4 %
Copper 9.1 %
Folate 11.1 %
Iron 11.4 %
Magnesium 8.4 %
Manganese 14.9 %
Niacin 7.8 %
Pantothenic Acid 4.8 %
Phosphorus 9.4 %
Riboflavin 10.4 %
Selenium 2.9 %
Thiamin 10.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper and Tomato Soup

View the full Roasted Red Pepper and Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper and Tomato Soup

30 calories of Peppers, sweet, red, fresh, (0.67 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

20 calories of Canned Tomatoes, (0.50 cup)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Milk, 1%, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Salt, (0.08 tsp)


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