Nutrition Facts
Servings Per Recipe: 34
Serving Size: 1 serving
Amount Per Serving
Calories 144.0
Total Fat 5.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.9 g
Cholesterol 3.8 mg
Sodium 261.0 mg
Potassium 966.3 mg
Total Carbohydrate 23.2 g
Dietary Fiber 5.5 g
Sugars 0.0 g
Protein 4.5 g
Vitamin A 108.6 %
Vitamin B-12 0.2 %
Vitamin B-6 24.8 %
Vitamin C 232.3 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 3.8 %
Copper 16.6 %
Folate 17.7 %
Iron 11.8 %
Magnesium 12.4 %
Manganese 27.8 %
Niacin 13.4 %
Pantothenic Acid 10.3 %
Phosphorus 11.7 %
Riboflavin 12.4 %
Selenium 3.5 %
Thiamin 17.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomato Red Pepper Soup

View the full Roasted Tomato Red Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomato Red Pepper Soup

79 calories of Red Ripe Tomatoes, (2.06 large whole (3" dia))

19 calories of Olive Oil, (0.01 cup)

14 calories of Peppers, sweet, red, fresh, (0.35 cup, chopped)

13 calories of Neufchatel Cheese, (0.06 package (3 oz))

6 calories of Garlic, (0.03 cup)

3 calories of Onions, raw, (0.06 large)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Basil, (1.47 leaves)

0 calories of Salt, (0.03 tbsp)


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