Sweet 'n' Spicy Roasted Tomato and Red Pepper Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 229.6
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 25.9 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 4.7 g
- Protein: 3.2 g
View full nutritional breakdown of Sweet 'n' Spicy Roasted Tomato and Red Pepper Soup calories by ingredient
Introduction
A tasty way to get those veggie servings in! A tasty way to get those veggie servings in!Number of Servings: 4
Ingredients
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4 whole beefsteak tomatoes, chopped
2 medium red bell peppers, chopped
1 large sweet onion, chopped
1 jalapeno pepper, seeded and chopped
4 cloves garlic, minced
3 tbsp olive oil
1/4 cup brown sugar
salt, pepper, and seasonings to taste
Directions
Preheat oven to 400 degrees. Toss all ingredients in an oven-safe casserole dish. Roast in 400-degree oven for 1 hour, stirring occasionally.
Pour roasted ingredients and juice into a saucepan and bring to a boil. Simmer to reduce juices. Remove from heat and blend using an immersion blender. Serve.
Makes 4 1.5-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PHOENYXRYSYNG.
Pour roasted ingredients and juice into a saucepan and bring to a boil. Simmer to reduce juices. Remove from heat and blend using an immersion blender. Serve.
Makes 4 1.5-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PHOENYXRYSYNG.