Sweet 'n' Spicy Roasted Tomato and Red Pepper Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.9 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Sweet 'n' Spicy Roasted Tomato and Red Pepper Soup calories by ingredient
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Introduction

A tasty way to get those veggie servings in! A tasty way to get those veggie servings in!
Number of Servings: 4

Ingredients

    4 whole beefsteak tomatoes, chopped
    2 medium red bell peppers, chopped
    1 large sweet onion, chopped
    1 jalapeno pepper, seeded and chopped
    4 cloves garlic, minced
    3 tbsp olive oil
    1/4 cup brown sugar
    salt, pepper, and seasonings to taste

Directions

Preheat oven to 400 degrees. Toss all ingredients in an oven-safe casserole dish. Roast in 400-degree oven for 1 hour, stirring occasionally.

Pour roasted ingredients and juice into a saucepan and bring to a boil. Simmer to reduce juices. Remove from heat and blend using an immersion blender. Serve.

Makes 4 1.5-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PHOENYXRYSYNG.

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