Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 262.8
Total Fat 16.2 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.9 g
Cholesterol 56.8 mg
Sodium 435.5 mg
Potassium 572.7 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.6 g
Sugars 0.3 g
Protein 15.4 g
Vitamin A 59.5 %
Vitamin B-12 29.5 %
Vitamin B-6 20.5 %
Vitamin C 141.1 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 2.1 %
Copper 9.3 %
Folate 9.3 %
Iron 11.8 %
Magnesium 8.3 %
Manganese 10.9 %
Niacin 22.0 %
Pantothenic Acid 6.4 %
Phosphorus 14.8 %
Riboflavin 13.7 %
Selenium 18.1 %
Thiamin 9.6 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Beef, Tomato and red pepper soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Beef, Tomato and red pepper soup

200 calories of Ground beef, lean, (2.67 oz)

25 calories of Red Ripe Tomatoes, (0.67 cup, chopped or sliced)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

8 calories of Lawry's Taco Seasoning, (1 tsp)

5 calories of Cornstarch, (0.01 cup)

3 calories of Vegetable Stock - Wolfgang Puck Hearty Stock, (0.33 cup)


No nutrition or calorie comments found.