Brocolli Cheese Soup Recipes

silky broccoli cheese soup

ww 2 points per 1 C serving

A lightened version of my traditional broccoli soup that's diabetic friendly. Use a food processor and immersion blender to keep the work load light.

This recipe is a easy fast way to make a veggie packed comfort food.

This is a great fall or even quick summer time meal. Add garlic bread on the side or serve it in individual bread bowls

low calorie cheese soup with a kick

quick, low calorie version of brocolli-cheese soup

Fast and easy, only 3 ingredients and tastes like the fancy restaurant soups

Servings = 6 | Serving size =about 12 ounces as an entree

Cooking Time = 60 Minutes

This recipe can be multiplied by 2, 3.

This healthy recipe keeps well for about 3 - 4 days. Reheat gently.

All the veggies in the soup are pureed together before the cheese is put in and it comes out thick and creamy for a calorie cheesey soup.

2 Points Plus per cup. It's a little spicey so may cut the Rotel down to half a can.