Brocolli & cheese soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 235.2
  • Total Fat: 14.9 g
  • Cholesterol: 37.1 mg
  • Sodium: 1,165.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.7 g

View full nutritional breakdown of Brocolli & cheese soup calories by ingredient



Number of Servings: 10

Ingredients

    4 to 5 c. cubed potatoes, 2 c carrots, 1 tsp salt, 1/2 c celery, 2 1/2 c water, 1 c. onion, 10 oz pky broccoli
    white sauce: 1 cube butter, 6 chicken boulion cubes, 1/2 tsp pepper, 1 tsp dry mustard, 1 lb velvetta, 2 c milk, 1/4 c. flour mix untill smooth

Directions

makes 10 servings boil vegtables for 7 mins. make white sauce and mix white sauce with vegtables Simmer 10 mins

Number of Servings: 10

Recipe submitted by SparkPeople user JENNAY.

Member Ratings For This Recipe


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    There are no directions to making the white sauce otherwise, I think the recipe is simple and hearty to make. - 12/14/08