Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 234.6
Total Fat 8.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 17.9 mg
Sodium 1,884.0 mg
Potassium 775.1 mg
Total Carbohydrate 22.7 g
Dietary Fiber 4.0 g
Sugars 3.8 g
Protein 20.1 g
Vitamin A 27.2 %
Vitamin B-12 9.6 %
Vitamin B-6 15.1 %
Vitamin C 138.7 %
Vitamin D 0.0 %
Vitamin E 11.9 %
Calcium 10.6 %
Copper 14.5 %
Folate 31.7 %
Iron 10.6 %
Magnesium 7.5 %
Manganese 39.6 %
Niacin 28.4 %
Pantothenic Acid 5.1 %
Phosphorus 24.9 %
Riboflavin 17.1 %
Selenium 12.1 %
Thiamin 8.1 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brocolli cheese soup

View the full Brocolli cheese soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brocolli cheese soup

60 calories of velveeta light, (1 oz)

35 calories of Broccoli, frozen, (0.42 package (10 oz))

29 calories of Corn Starch, (0.06 cup)

20 calories of Olive Oil, (0.50 1tsp)

11 calories of Milk, nonfat, (0.13 cup)

9 calories of Chicken Broth, (7.25 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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