Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 79.3
Total Fat 4.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 14.3 mg
Sodium 905.7 mg
Potassium 42.9 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.9 g
Sugars 2.6 g
Protein 4.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.7 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 2 point brocolli cheese soup

View the full 2 point brocolli cheese soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 2 point brocolli cheese soup

57 calories of Velveta Cheese, (0.71 oz)

11 calories of frozen brocolli florets, (0.36 cup)

9 calories of College Inn Chicken Broth - 99% Fat Free, (0.57 cup)

3 calories of rotel original diced tomatoe & green chilies, (0.07 cup)


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