2 point brocolli cheese soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 4.9 g
  • Cholesterol: 14.3 mg
  • Sodium: 905.7 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.5 g

View full nutritional breakdown of 2 point brocolli cheese soup calories by ingredient


Introduction

ww 2 points per 1 C serving ww 2 points per 1 C serving
Number of Servings: 14

Ingredients

    20 oz Frozen brocolli (or more)
    8 cups Fat free chicken broth
    1 can Rotelle tomatoes
    10 reduced fat velveta cheese

Directions

combine broth, brocolli and rotelle. When warmed, add velveta cut into smaller pieces to facilitate melting. Heat on low-medium till all melted.

Serving Size: 1 cup