Potato Brocolli Cheese Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 6.2 g
  • Cholesterol: 5.9 mg
  • Sodium: 742.5 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Potato Brocolli Cheese Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    broc, carrot, potato, onion, 3 bullion cubes, garlic, powdered milk, velveeta cheese, French fried onions


chop up small and thin, boil in stock, add cheese and French fried onions

Serving Size: 1 cup

Rate This Recipe