Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 202.1
Total Fat 6.2 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 5.9 mg
Sodium 742.5 mg
Potassium 756.9 mg
Total Carbohydrate 30.9 g
Dietary Fiber 4.3 g
Sugars 4.1 g
Protein 6.4 g
Vitamin A 54.2 %
Vitamin B-12 0.0 %
Vitamin B-6 21.3 %
Vitamin C 79.3 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 11.8 %
Copper 7.5 %
Folate 14.4 %
Iron 6.7 %
Magnesium 8.6 %
Manganese 15.3 %
Niacin 7.5 %
Pantothenic Acid 4.7 %
Phosphorus 23.8 %
Riboflavin 10.5 %
Selenium 1.6 %
Thiamin 8.7 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Brocolli Cheese Soup

View the full Potato Brocolli Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Brocolli Cheese Soup

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

56 calories of French Fried Onions, (2.50 tbsp)

31 calories of Velveeta Light Cheese Product, (0.50 oz)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Bullion - Chicken - Reduced Sodium - Wyler's x 1 Cube, (0.75 serving)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))


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