Brocolli, potato cheese soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 3.9 g
  • Cholesterol: 13.3 mg
  • Sodium: 1,348.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.5 g

View full nutritional breakdown of Brocolli, potato cheese soup calories by ingredient
Submitted by:

Introduction

This is a great fall or even quick summer time meal. Add garlic bread on the side or serve it in individual bread bowls This is a great fall or even quick summer time meal. Add garlic bread on the side or serve it in individual bread bowls
Number of Servings: 8

Ingredients

    1 cup campbells chedder cheese soup (by ASHBYKINGPIN)
    1 cup Brocolli, Fresh Steamed
    0.5 cup Fat free half and half
    6 medium slices, cooked (raw pro Bacon, pork, microwaved
    3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    6 cup great value fat free milk 0% fat
    1 tbsp Salt
    1 tbsp Pepper, black

Directions

Cook 6 slices of bacon thoroughly after they are cooked cut them into 1-2 inch pieces and set aside.

Bring to boil 3 1/4 diced potatoes in fat free milk and 4 cups of water
for 10 minutes.

add in can of campbells chedder cheese soup and 1 cup fresh brocolli

bring back to boil and stir in 1/2 cup fat free half and half as well as cooked bacon pieces

add salt and pepper to taste. allow the mixture to boil then lower to simmer for 30-45 minutes. Once sauce thickens remove from heat and allow it to sit for 5 minutes.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user LINDSAYUPTAIN.

Rate This Recipe