Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 271.7
Total Fat 9.2 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 30.6 mg
Sodium 380.2 mg
Potassium 640.3 mg
Total Carbohydrate 25.4 g
Dietary Fiber 4.3 g
Sugars 12.5 g
Protein 17.2 g
Vitamin A 17.1 %
Vitamin B-12 2.9 %
Vitamin B-6 6.8 %
Vitamin C 107.0 %
Vitamin D 25.0 %
Vitamin E 0.6 %
Calcium 39.1 %
Copper 1.5 %
Folate 8.4 %
Iron 3.9 %
Magnesium 2.7 %
Manganese 4.1 %
Niacin 2.0 %
Pantothenic Acid 5.7 %
Phosphorus 7.7 %
Riboflavin 4.9 %
Selenium 3.4 %
Thiamin 2.0 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brocolli, Cauliflower and Blue Cheese Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brocolli, Cauliflower and Blue Cheese Soup

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)

50 calories of Blue Cheese, (0.50 oz)

30 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.50 cup)

27 calories of Cornflour (UK), (7.50 g)

16 calories of Brocolli raw, (0.50 cup)

13 calories of Cauliflower, raw, (0.50 cup)


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