Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 344.8
Total Fat 30.5 g
Saturated Fat 18.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.5 g
Cholesterol 83.4 mg
Sodium 933.8 mg
Potassium 142.0 mg
Total Carbohydrate 9.3 g
Dietary Fiber 2.1 g
Sugars 2.3 g
Protein 10.3 g
Vitamin A 44.0 %
Vitamin B-12 2.1 %
Vitamin B-6 4.4 %
Vitamin C 107.7 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 23.9 %
Copper 3.0 %
Folate 5.5 %
Iron 5.9 %
Magnesium 3.6 %
Manganese 6.3 %
Niacin 4.2 %
Pantothenic Acid 1.0 %
Phosphorus 8.1 %
Riboflavin 5.4 %
Selenium 4.7 %
Thiamin 2.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in America's Test Kitchen Brocolli Cheese Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of America's Test Kitchen Brocolli Cheese Soup

203 calories of Butter, unsalted, (0.25 stick)

55 calories of Cheese, Boar's Head Vermont Cheddar Cheese (Yellow & White), (0.50 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

23 calories of Brocolli raw, (0.75 cup)

16 calories of Chicken stock, home-prepared, (0.19 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Beer IPA (typical), (0.50 oz)

2 calories of Spinach, fresh, (0.25 cup)

2 calories of Garlic, (0.38 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Dry Mustard, (0.19 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Baking Soda, (0.03 tsp)


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