Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 352.6
Total Fat 15.6 g
Saturated Fat 7.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.9 g
Cholesterol 35.9 mg
Sodium 749.8 mg
Potassium 418.5 mg
Total Carbohydrate 33.0 g
Dietary Fiber 1.4 g
Sugars 6.4 g
Protein 19.4 g
Vitamin A 86.0 %
Vitamin B-12 4.7 %
Vitamin B-6 11.5 %
Vitamin C 211.4 %
Vitamin D 31.1 %
Vitamin E 3.8 %
Calcium 50.1 %
Copper 7.5 %
Folate 4.3 %
Iron 7.6 %
Magnesium 6.7 %
Manganese 6.8 %
Niacin 4.3 %
Pantothenic Acid 4.9 %
Phosphorus 21.2 %
Riboflavin 8.6 %
Selenium 7.2 %
Thiamin 5.4 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup, Brocolli Cheese soup

View the full Soup, Brocolli Cheese soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup, Brocolli Cheese soup

136 calories of Cheddar Cheese, (0.30 cup, shredded)

75 calories of evaporated milk low fat carnation, (5 tbsp)

52 calories of Baked Potato (baked potatoes), (0.36 potato (2-1/3" x 4-3/4"))

40 calories of Brocolli, Fresh Steamed, (0.80 cup)

25 calories of Canola Oil, (0.20 tbsp)

12 calories of Onions, raw, (0.20 cup, chopped)

12 calories of Campbells less sodium Chicken Broth, (0.80 cup)


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