Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 98.5 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 543.0 mg |
| Potassium | 783.3 mg |
| Total Carbohydrate | 13.7 g |
| Dietary Fiber | 3.4 g |
| Sugars | 1.5 g |
| Protein | 4.2 g |
| Vitamin A | 81.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.8 % |
| Vitamin C | 131.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.0 % |
| Calcium | 4.0 % |
| Copper | 8.8 % |
| Folate | 10.0 % |
| Iron | 9.4 % |
| Magnesium | 6.9 % |
| Manganese | 14.2 % |
| Niacin | 7.0 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 6.0 % |
| Riboflavin | 5.8 % |
| Selenium | 1.9 % |
| Thiamin | 8.1 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato & Roasted Red Pepper Soup
View the full Tomato & Roasted Red Pepper Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato & Roasted Red Pepper Soup
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Red Ripe Tomatoes, (125 grams)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
10 calories of Campbell's low sodium chicken broth, (0.75 cup)
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
6 calories of Tomato Paste, (0.03 cup)
4 calories of Carrots, raw, (0.08 cup, grated)
1 calories of Parsley, (0.06 cup)
1 calories of Garlic, (0.25 clove)
1 calories of Thyme, ground, (0.13 tsp)
0 calories of Basil, (0.13 tsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
0 calories of Basil, (0.50 leaves)
Calories per serving of Tomato & Roasted Red Pepper Soup
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Red Ripe Tomatoes, (125 grams)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
10 calories of Campbell's low sodium chicken broth, (0.75 cup)
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
6 calories of Tomato Paste, (0.03 cup)
4 calories of Carrots, raw, (0.08 cup, grated)
1 calories of Parsley, (0.06 cup)
1 calories of Garlic, (0.25 clove)
1 calories of Thyme, ground, (0.13 tsp)
0 calories of Basil, (0.13 tsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
0 calories of Basil, (0.50 leaves)
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