Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 51.4
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 118.2 mg
Potassium 344.6 mg
Total Carbohydrate 11.8 g
Dietary Fiber 2.7 g
Sugars 2.6 g
Protein 1.8 g
Vitamin A 78.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.4 %
Vitamin C 259.5 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 4.0 %
Copper 6.7 %
Folate 7.2 %
Iron 6.9 %
Magnesium 5.2 %
Manganese 11.0 %
Niacin 5.2 %
Pantothenic Acid 2.3 %
Phosphorus 4.3 %
Riboflavin 4.2 %
Selenium 1.0 %
Thiamin 6.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomato and roasted red pepper soup

View the full tomato and roasted red pepper soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato and roasted red pepper soup

18 calories of Peppers, sweet, red, fresh, (0.40 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

13 calories of Canned Tomatoes, (0.40 can)

12 calories of Onions, raw, (0.20 cup, chopped)

4 calories of Hot Chili Peppers, (0.20 pepper)

2 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.20 teaspoon)

2 calories of Garlic, (0.40 cloves)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.20 tsp)


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